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Take a bunch of enthusiastic teenagers, throw in a fun auction and sprinkle on a special cause.
That was our recipe for a highly entertaining AGM dinner where our Scout group - the 16th Bermondsey Scouts - dusted off their Delias, donned their chefs’ whites and served up some fantastic fusion flavours in aid of Africa.
The evening, which we called the ‘Worlds Away Cafe’, was dreamed up by 17-year-old church member Louise Marlin and raised a very respectable £300 for Scout projects in Malawi and Uganda.
Over 60 diners, including some very proud mums and dads, enjoyed a candlelit dinner of African chicken and rice, Spaghetti Bolognese and good old British favourite - sausage and mash!
Everybody present was delighted that their auction items, including vases, bric-a-brac, books and even a mini fridge, were converted into cash for the good cause.
Our Scout leader, Eddie Langdown said, “All the parents and leaders were amazed at how well the youngsters did. The cooking and presentation were terrific. It made the AGM a most enjoyable and worthwhile event.” |